A day to relax and enjoy yourself with family and friends and where better than in the comfort of the Three Queens Hotel.
Enjoy our Chef’s creation of traditional English Christmas Fayre
Take your time and after lunch why not relax in the sumptuous leather chairs in the Princes Bar.
Bucks Fizz and canapés on arrival
Pan fried salmon, cod & scallops with a dill white wine and cream sauce.
Festive Soup, fresh homemade soup, served with crusty bread. (v)
Chicken Liver, Cream & Cognac Pâté with plum & apple chutney
Stilton Mushrooms encased in a puff pastry case (v)
Champagne or Lemon Sorbet
Roasted Staffordshire Turkey with Sage & Chestnut Stuffing
Roast Sirloin of Beef with Yorkshire Pudding & Horseradish Mash
Pan fried venison with red wine & port sauce
Fillet of Salmon wrapped in puff pastry, served with a Pinot Grigio sauce, Fennel and Chestnut roast with Cranberry sauce (v)
All main courses are accompanied by seasonal vegetables & potatoes
Christmas Pudding with Brandy Sauce & Sugared Redcurrants
Lemon Tart with Clotted Cream & Raspberries
Trio of dark, milk & white chocolate truffle
A Selection of Seasonal Cheeses & Biscuits with Fruit Chutney
Tea or Filter Coffee with a Warm Mince Pie
(Children aged 10 years and under £29.50)